Title: Scalloped Potatoes #1
Categories: Vegetable
Yield: 6 Servings

4		-(up to)
6		Potatoes; peeled and sliced
1		Onion; diced
1	cn	(10.75-oz) cream of mushroom or celery soup
1/2		Soup can water
		Grated cheese

Put potatoes in casserole dish. Sprinkle with onion. Combine soup and water and pour over potatoes. Top with cheese. Bake, covered, at 425 for 1 hour.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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